Comprehensive Food Safety
Essential knowledge for managing or supervising food operations.
Develop the skills to maintain a safe, hygienic workplace and confidently meet New Zealand’s food safety standards - applicable across cafes, restaurants and community kitchens.
NZQA units included:
20666 | 2 credits: Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
168 | 4 credits: Demonstrate knowledge of food contamination hazards and control methods used in a food business.
Monday 6 July from 9.00 am to 4.00 pm
Tararua REAP, 15 Gordon Street, Dannevirke
Light Lunch provided.
Was $270, now $135! (subsidised by Tararua REAP)